The 2018 Chateauneuf du Pape Blanc comes from a sandy site near Rayas and Pignan, an equal-parts blend of Clairette, Grenache Blanc and Roussanne, fermented and aged in 600-liter demi-muids. It's medium to full-bodied, with honeyed aromas of ripe pineapple and melon, finishing with great harmony and elegance.