Insoglio del Cinghiale 2019

92/100
Falstaff Magazin
91/100
Wine Advocate
93/100
James Suckling
2018 2019
På lager
330.00
/ st.
-
+
SNABB LEVERANS 1-2 vardagar
FRI FRAGT: ÖVER 1999 KR.
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  • 92/100
    Falstaff Magazin
    91/100
    Wine Advocate
    From the Campo di Sasso vineyard in Bibbona (the village adjacent to Bolgheri along the Tuscan coast), the Tenuta di Biserno 2019 Insoglio del Cinghiale is an easy blend of Syrah, Cabernet Franc, Merlot and Petit Verdot that undergoes winemaking mostly in stainless steel with some brief oak. It opens to a bright ruby color and offers dried raspberry, cherry and wild plum. This wine is all about primary fruit intensity, and if fruity freshness is what you're looking for, you get it here in spades. However with time, a hint of musky animal or leather does also appear, and a near-term drinking window is a safe bet. Pair this simple Tuscan red with a wood oven pizza margherita.
    93/100
    James Suckling
    A medium-to full-bodied red with layers of blackberries, blueberries, sandalwood, dried geranium and licorice. It’s wonderfully polished and rich with smooth, velvety tannins. Lovely depth of fruit. 
  • Årgång:
    2019
    Vinsort:
    Land:
    Område:
    Distrikt:
    Bolgheri
    Producent:
    Produktionsmetod:
    Traditionellt
    Alkoholhalt:
    14%
    Innehåll:
    75 cl.