Wine Advocate - 93
The 2018 Malleolus showed very well. It's a juicy, ripe and generous old-vine Tempranillo fermented with their own strain of yeasts and matured in French oak barrels. It showcases the house style—ripe and, in this case, with neatly integrated but generous oak. The palate is medium to full-bodied, and the tannins are fine. There is good freshness in 2018. It was bottled in May 2020. - Luis Gutiérrez, Wine Advocate
Guía Peñín - 93
Jeb Dunnuck - 93
All Tempranillo brought up in French oak, the 2018 Malleolus has a classic, traditional, medium-bodied style that offers ample red and black fruits as well as notes of spice, saddle leather, and peppery herbs. With beautifully integrated acidity, a focused, elegant mouthfeel, and outstanding length, it’s already drinking nicely yet should have 10-15 years of prime drinking.
Vinous - 93
93 points. Broad and complex with aromas of cocoa, coffee, cherries and plums.
|Område||Castilla y Leon|
|Producent||Bodegas Emilio Moro|