Maya 2018

Falstaff Magazin - 100

Wine Spectator - 97

This puts it all together, with an initial torrent of cassis, plum and blackberry fruit that is slowly harnessed as it moves through, thanks to guardrails of graphite, cast iron and smoldering tobacco. Seriously long and remarkably refined, despite its obvious muscle, with the iron note reverberating through the fruit at the end. Cabernet Sauvignon and Cabernet Franc. Best from 2022 through 2040.

James Suckling - 98

A polished, full-bodied red with aromas and flavors of blueberry, black cherry, sandalwood and crushed praline. Superb flavor intensity and a creamy texture, supported by firm, velvety tannins. Lingering vanilla notes. Delicious already, but better from 2022.