Pinot Noir - Patricia's Cuvee 2018

Wine Spectator - 94

This reserve-level offering is loaded with blackberry and black cherry fruit, dusted with coffee powder, and brings in additional accents of black olive, smoke, earth and iron. It's a complex wine that needs time to unpack all of its pleasures. Aged 10 months in 60% new French oak, it should be drinking at its best in the mid-to-late 2020s.